现行

BS EN 14185-1-2003

Non-fatty food. Determination of N-methylcarbamate residues-HPLC-method with SPE clean-up
不含脂肪的食物 N-甲氨基甲酸酯残留量的测定 固相萃取净化高效液相色谱法

2003-05-06

现行

DIN EN 14185-1

Non-fatty foods - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
非脂肪食品.N-甲氨基甲酸酯残留量的测定.第1部分:固相萃取净化的高效液相色谱法；德文版EN 14185-1:2003

2003-08-01

现行

UNE-EN 14185-1-2003

Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
非脂肪食品N-甲氨基甲酸酯残留量的测定第1部分:SPE净化的HPLC法

2003-09-26

现行

UNE-EN 14185-2-2007

Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column
非脂肪食品N-甲氨基甲酸酯残留量的测定第2部分:硅藻土柱净化高效液相色谱法

2007-04-18

现行

DIN EN 14185-DRAFT

Draft Document - Non-fatty foods - Determination of N-methylcarbamate residues; German version prEN 14185:2001
文件草案——非脂肪食品——N-甲氨基甲酸酯残留量的测定；德文版prEN 14185:2001

2001-08-01

现行

BS EN 14185-2-2006

Non fatty foods. Determination of N-methylcarbamate residues-HPLC method with clean-up on a diatomaceous earth column
不含脂肪的食物 N-甲氨基甲酸酯残留量的测定 硅藻土柱净化高效液相色谱法

2006-06-30

现行

UNE-EN 13191-2-2000

NON-FATTY FOODS - DETERMINATION OF BROMIDE RESIDUES - PART 2: DETERMINATION OF INORGANIC BROMIDE
非脂肪食品.溴残留量的测定.第2部分:无机溴的测定

2000-10-31

现行

DIN EN 12396-2

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method
非脂肪食品.二硫代氨基甲酸盐和秋兰二硫化物残留量的测定.第2部分:气相色谱法；德文版EN 12396-2:1998

1998-12-01

现行

UNE-EN 12396-2-2000

NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 2: GAS CHROMATOGRAPHIC METHOD
非脂肪食品.二硫代氨基甲酸盐和秋拉姆二硫化物残留量的测定.第2部分:气相色谱法

2000-07-05

现行

DIN EN 13191-2

Non-fatty foods - Determination of bromide residues - Part 2: Determination of inorganic bromide; English version of DIN EN 13191-2
非脂肪食品.溴残留量的测定.第2部分:无机溴的测定；德文版EN 13191-2:2000

2000-10-01

现行

UNE-EN 13191-1-2000

NON-FATTY FOODS - DETERMINATION OF BROMIDE RESIDUES - PART 1: DETERMINATION OF TOTAL BROMIDE AS INORGANIC BROMIDE
非脂肪食品.溴残留量的测定.第1部分:作为无机溴的总溴含量的测定

2000-10-31

现行

DIN EN 12396-1

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
非脂肪食品.二硫代氨基甲酸盐和秋兰姆二硫化物残留量的测定.第1部分:光谱测定法；德文版EN 12396-1:1998

1998-12-01

现行

UNE-EN 12396-1-2000

NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 1: SPECTROMETRIC METHOD
非脂肪食品.二硫代氨基甲酸盐和秋拉姆二硫化物残留量的测定.第1部分:光谱测定法

2000-07-05

现行

UNE-EN 12396-3-2001

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 3: UV spectrometric xanthogenate method.
不含脂肪的食物 二硫代氨基甲酸盐和秋兰二硫化物残留量的测定 第3部分:紫外分光光度法黄原酸盐法

2001-05-31

现行

DIN EN 13191-1

Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide; English version of DIN EN 13191-1
非脂肪食品.溴残留量的测定.第1部分:作为无机溴的总溴含量的测定；德文版EN 13191-1:2000

2000-10-01

现行

DIN EN 12396-3

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV-spectrometric xanthogenate method; English version of DIN EN 12396-3
非脂肪食品.二硫代氨基甲酸盐和秋兰姆二硫化物残留量的测定.第3部分:紫外分光光度法黄原酸盐法；德文版EN 12396-3:2000

2000-10-01

现行

DIN EN 14333-2

Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
非脂肪食品.苯并咪唑类杀菌剂多菌灵 噻菌灵和苯菌灵（作为多菌灵）的测定.第2部分:凝胶渗透色谱净化高效液相色谱法；德文版EN 14333-2:2004

2005-01-01

现行

UNE-EN 14333-2-2005

Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
非脂肪食品.苯并咪唑类杀菌剂多菌灵 噻菌灵和苯菌灵（作为多菌灵）的测定.第2部分:凝胶渗透色谱净化的HPLC法

2005-05-18