警告——为了保障实验室人员的健康，检测沙门氏菌的试验必须在熟练微生物学家控制下，在配备适当设备的实验室中进行，并且在处理所有孵化材料时要格外小心。使用本文件的人员应熟悉正常的实验室实践。本文件并非旨在说明与其使用相关的所有安全方面（如有）。用户有责任建立适当的安全和健康实践，并确保遵守任何国家监管条件。本文件规定了检测沙门氏菌的水平方法。适用于以下情况: -用于人类消费和动物饲养的缩进产品食品生产和食品处理领域的环境样本初级生产阶段的样本，如动物粪便、灰尘和拭子。 包含以下内容:BS EN ISO 6579-1:2017

WARNING — In order to safeguard the health of laboratory personnel, it is essential that tests for detectingSalmonellaare only undertaken in properly equipped laboratories under the control of a skilled microbiologist and that great care is taken in the disposal of all incubated materials. Persons using this document should be familiar with normal laboratory practice. This document does not purport to address all of the safety aspects, if any, associated with its use. It is the responsibility of the user to establish appropriate safety and health practices and to ensure compliance with any national regulatory conditions.This document specifies a horizontal method for the detection ofSalmonella. It is applicable to the following: — products indented for human consumption and the feeding of animals;— environmental samples in the area of food production and food handling;— samples from the primary production stage such as animal faeces, dust, and swabs.Incorporates the following:BS EN ISO 6579-1:2017