1.1 本试验方法包括地板模型和台面水浴器的能耗和再热性能。食品服务运营商可以利用这一评估来选择水浴再热器，并了解其能耗和生产能力。 1.2 本试验方法适用于地面和台面型号的燃气和电力装置。 1.3 水浴再热器可根据以下内容进行评估（如适用）: 1.3.1 能量输入率( 10.2 )， 1.3.2 预热能耗、时间和速率( 10.4 )， 1.3.3 空闲能量率( 10.5 )， 1.3。 4. 引燃能量率( 10.6 )， 1.3.5 回热能量率( 10.8 )， 1.3.6 生产能力( 10.8 )和 1.3.7 Retherm能源效率( 10.8 )。 1.4 本试验方法并非旨在满足水浴式再热器评估和选择中的所有性能标准。 1.5 以英寸磅为单位的数值应视为标准。括号中给出的值仅供参考。 1.6 本标准并非旨在解决与其使用相关的所有安全问题（如有）。本标准的使用者有责任在使用前制定适当的安全、健康和环境实践，并确定监管限制的适用性。 1.7 本国际标准是根据世界贸易组织技术性贸易壁垒委员会发布的《关于制定国际标准、指南和建议的原则的决定》中确立的国际公认的标准化原则制定的。 ====意义和用途====== 5.1 能量输入率测试用于确认测试中的水浴再热器是否按照其铭牌额定值运行。 5.2 水浴重热器温度校准用于确保正在测试的水浴重温器在规定温度下运行。 温度校准也可用于评估和校准恒温器控制旋钮。 5.3 预热能量和时间有助于食品服务运营商管理能源需求，并估计预热水浴重热器所需的时间。 5.4 空闲能量率和引燃能量率可用于估计非再热期间的能量消耗。 5.5 食品服务运营商利用生产能力来选择符合其特定食品产量要求的水浴再热器。 5.6 回热能效是水浴式回热器在满负荷下能量性能的精确指标- 负载条件。这些信息使操作员能够在选择水浴再热器时考虑能量性能。

1.1 This test method covers the energy consumption and rethermalizing performance of floor-model and countertop water-bath rethermalizers. The food service operator can use this evaluation to select a water-bath rethermalizer and understand its energy consumption and production capacity. 1.2 This test method is applicable to floor and countertop model gas and electric units. 1.3 The water-bath rethermalizer can be evaluated with respect to the following (where applicable): 1.3.1 Energy input rate ( 10.2 ), 1.3.2 Preheat energy consumption, time, and rate ( 10.4 ), 1.3.3 Idle energy rate ( 10.5 ), 1.3.4 Pilot energy rate ( 10.6 ), 1.3.5 Retherm energy rate ( 10.8 ), 1.3.6 Production capacity ( 10.8 ), and 1.3.7 Retherm-energy efficiency ( 10.8 ). 1.4 This test method is not intended to answer all performance criteria in the evaluation and selection of a water-bath rethermalizer. 1.5 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only. 1.6 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.7 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee. ====== Significance And Use ====== 5.1 The energy input rate test is used to confirm that the water-bath rethermalizer under test is operating in accordance with its nameplate rating. 5.2 The water-bath rethermalizer temperature calibration is used to ensure that the water-bath rethermalizer being tested is operating at the specified temperature. Temperature calibration also can be used to evaluate and calibrate the thermostat control dial(s). 5.3 Preheat energy and time can be useful to food service operators to manage energy demands, and to estimate the amount of time required for preheating a water-bath rethermalizer. 5.4 Idle energy rate and pilot energy rate can be used to estimate energy consumption during non-rethermalizing periods. 5.5 Production capacity is used by food service operators to choose a water-bath rethermalizer that matches their particular food output requirements. 5.6 Retherm-energy efficiency is a precise indicator of the water bath rethermalizer’s energy performance under full-load condition. This information enables the operator to consider energy performance when selecting a water-bath rethermalizer.