Instant coffee — Determination of free and total carbohydrate contents — Method using high-performance anion-exchange chromatography
速溶咖啡——游离和总碳水化合物含量的测定——方法采用高效阴离子交换色谱法
Specifies a method for the determination of free and total carbohydrate contents in instant coffee using high-performance anion exchange chromatography. Determines the quantitative or qualitative content of individual monosaccharides, sucrose and mannitol.