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3-Ethyl Pyridine 3-乙基吡啶
FCC是国际公认的食品成分纯度和特性标准汇编。它有大约1100本专著,包括食品级化学品、加工助剂、食品(如植物油、果糖、乳清和氨基酸)、调味剂、维生素和功能性食品成分(如番茄红素、油酸和短链低聚果糖)。
The FCC is a compendium of internationally recognized standards for the purity and identity of food ingredients. It features about 1,100 monographs, including food-grade chemicals, processing aids, foods (such as vegetable oils, fructose, whey, and amino acids), flavoring agents, vitamins, and functional food ingredients (such as lycopene, olestra, and short chain fructooligosaccharides).
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发布单位或类别: 未知国家-其他未分类
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