本规范适用于由食用植物、动物或海洋脂肪和油制备的起酥油化合物，黄油、人造黄油或猪油除外。它用于食品服务部门采购食品。本规范中提及的试验方法可能要求使用可能有害的材料和/或设备。本文件并未涉及与其使用相关的所有安全方面。使用本规范的任何人都有责任在使用前咨询相关部门，并结合任何现有的适用监管要求制定适当的健康和安全规程。

This specification applies to shortening compounds, other than butter, margarine or lard, prepared from edible vegetable, animal or marine fats and oils. It is intended for use by food services in the procurement of food.The test methods referred to in this specification may require the use of materials and/or equipment that could be hazardous. This document does not purport to address all the safety aspects associated with its use. Anyone using this specification has the responsibility to consult the appropriate authorities and to establish appropriate health and safety practices in conjunction with any existing applicable regulatory requirements prior to its use.