范围:本标准规定了黔式小点系列产品中烘烤糕点（一）的术语和定义、要求（含检验方法）、检验规则及标签、标志、包装、运输和贮存。 本标准适用于黔式小点系列产品中的烘烤糕点（一）的生产、销售、检验; 主要技术内容:项    目　                                                                  指    标老腊肉黔饼　      刺梨饼、黄果饼、荞麦饼干燥失重/(g/100g)                                          ≤22 　                   ≤18总糖（以葡萄糖计）/(g/100g)                                              ≤30脂肪/(g/100g)                                                                   ≤35酸价（以脂肪计）（KOH）/(mg/g)                                       ≤5过氧化值（以脂肪计）/(g/100g)                                           ≤0.25铅（以Pb计）/(mg/kg)                                                       ≤ 0.4馅料含量/(g/100g)                                         ≥35老腊肉丁含量/(g/100g)                                   ≥8