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现行 2004 No. 90
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The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Scotland) Amendment Regulations 2004 特殊营养用途食品(为特殊营养目的添加物质)(苏格兰)2004年修订条例
介绍性文本1.引用、生效、范围和解释2.主要法规的修订3.在法规2(1)(解释)中,在“2001\/15号指令”的定义中,4.条例3(销售限制)–(a)附表1第(1)款、第(5)款(可针对具体情况添加的物质)附表2第(6)款(可针对具体情况添加的额外物质)附表2后,将签名附表1的内容改为附表2主要法规附表2将在主要法规注释中插入新的附表3
Introductory Text1.Citation, commencement, extent and interpretation2.Amendment of the principal Regulations3.In regulation 2(1) (interpretation), in the definition of “Directive 2001/15”.4.In regulation 3 (restrictions on sale)– (a) for paragraph (1).5.In Schedule 1 (substances which may be added for specific.6.For Schedule 2 (additional substances which may be added for.7.After Schedule 2 insert as Schedule 3 the content of.SignatureSCHEDULE 1REVISED SCHEDULE 2 TO BE SUBSTITUTED IN THE PRINCIPAL REGULATIONSSCHEDULE 2NEW SCHEDULE 3 TO BE INSERTED IN THE PRINCIPAL REGULATIONSExplanatory Note
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