Traceability in the feed and food chain — General principles and basic requirements for system design and implementation
饲料和食物链的可追溯性——系统设计和实施的一般原则和基本要求
发布日期:
2007-07-11
ISO 22005:2007给出了设计和实施饲料和食品可追溯系统的原则和基本要求。在饲料和食物链的任何一个环节上运作的组织都可以应用它。
其目的是具有足够的灵活性,使饲料组织和食品组织能够实现确定的目标。
可追溯性系统是一种技术工具,用于帮助组织符合其定义的目标,并在必要时适用于确定产品或其相关组件的历史或位置。
ISO 22005:2007 gives the principles and specifies the basic requirements for the design and implementation of a feed and food traceability system. It can be applied by an organization operating at any step in the feed and food chain.
It is intended to be flexible enough to allow feed organizations and food organizations to achieve identified objectives.
The traceability system is a technical tool to assist an organization to conform with its defined objectives, and is applicable when necessary to determine the history or location of a product or its relevant components.