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现行 BS EN 12146:1997
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Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method 水果和蔬菜汁 蔗糖含量的酶法测定 NADP光谱测定法
发布日期: 1997-05-15
交叉引用:BS EN ISO 3696BS ISO 5725-1BS ISO 5725-2BS ISO 5725-3BS ISO 5725-4BS ISO 5725-6
Cross References:BS EN ISO 3696BS ISO 5725-1BS ISO 5725-2BS ISO 5725-3BS ISO 5725-4BS ISO 5725-6
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发布单位或类别: 英国-英国标准学会
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现行
UNE-EN 12146-1997
FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF SUCROSE CONTENT. NADP SPECTROMETRIC METHOD.
水果和蔬菜汁 蔗糖含量的酶法测定 NADP光谱测定法
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1996-10-01
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Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content by the NADH spectrometric method
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UNE-EN 12138-2000
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UNE-EN 1139-1995
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DIN EN 1140
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Fruit and vegetable juices - Enzymatic determination of L-malic (L-malate) content by the NADH spectrometric method
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现行
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