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现行 KS M ISO 4625-2-2021
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도료와 바니시용 바인더 — 연화점 측정 —제2부: 컵-볼 방법 色漆和清漆用粘合剂软化点的测定第2部分:杯和球法
发布日期: 2021-12-21
该标准规定了使用杯-球试验装置测定树脂(包括松香)软化点的方法,并给出了在用户定义的条件下,利用环-球方法(KS M ISO 4625-1)测定结果的可比性。
이 표준은 컵-볼 시험 장치를 사용하여 수지(로진 포함)의 연화점을 측정하는 방법에 대해 규정하고,사용자가 정의한 조건에서 링-볼 방법(KS M ISO 4625-1)을 이용하여 측정한 결과와 비교할 수 있는 결과를 제시한다.
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