介绍性文本1.引文，生效和终止2.对进出口限制（口蹄疫）（苏格兰）（第2号）条例20013的修订。相应修订4.对肉制品（卫生）条例19945的相应修订。对鲜肉（卫生和检验）条例19956的相应修订。相应修订根据1995年《绞肉和肉制品（卫生）规例》57。对2001年《口蹄疫（肉、肉制品、绞肉和肉制品的标记）规例》（苏格兰）的相应修订。由本规例插入的签名时间表注释

Introductory Text1.Citation, commencement and cessation2.Amendment to the Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 2) Regulations 20013.Consequential Amendments4.Consequential amendments to the Meat Products (Hygiene) Regulations 19945.Consequential amendments to the Fresh Meat (Hygiene and Inspection) Regulations 19956.Consequential amendments to the Minced Meat and Meat Preparations (Hygiene) Regulations 19957.Consequential amendments to the Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Scotland) Regulations 2001SignatureSCHEDULESCHEDULE AS INSERTED BY THESE REGULATIONSExplanatory Note