Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
谷物和谷物产品 - 含水量的测定 - 参考方法(ISO 712:2009)
发布日期:
2009-11-15
实施日期:
2009-11-15
ISO 712:2009规定了谷物和谷物产品水分含量测定的常规参考方法。
ISO 712:2009适用于:谷物,碾米,粗面粉或面粉的小麦,稻米(稻谷,脱壳和碾磨),大麦,小米(Panicum miliaceum),黑麦,燕麦,黑小麦,高粱。
该方法不适用于玉米和玉米
ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.