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Field Usage and Its Impact on Energy Consumption of Refrigerator/Freezers 冰箱/冷冻机的现场使用及其对能耗的影响
描述了一项研究,旨在调查门开口和厨房环境对现场九台家用冰箱/冷冻机能耗的影响。考虑的因素包括新鲜食品和冷冻室门开口、门开口长度、厨房环境温度和厨房相对湿度。九台机组的平均日能耗范围为1.7至5.3 kWh/天。研究发现,能耗与厨房温度和开门次数有关。没有发现对厨房相对湿度的依赖性。 研究发现,总的来说,对于效率更高的单元,门开口的能耗分量更大。关键词:1995年,能源消耗,家用,冰箱,冷冻机,厨房,温度,相对湿度气候:研讨会,ASHRAE Trans。1995年,第101卷,第2部分
Describes a study to investigate the effect of door openings and kitchen environment on the energy consumption of nine household refrigerator/freezers in the field. The factors considered included fresh food and freezer door openings, length of door openings, ambient kitchen temperature and kitchen relative humidity. Average daily energy consumption for the nine units ranged from 1.7 to 5.3 kWh/day. Energy consumption was found to correlate with kitchen temperature and the number of door openings. No dependence on kitchen relative humidity was found. Finds that in general, the magnitude of the door openings component of energy consumption was higher for the more efficient units.KEYWORDS: year 1995, Energy consumption, domestic, refrigerators, freezers, kitchens, temperature, relative humidity
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