现行

BS 1741-8-1988

Methods for chemical analysis of liquid milk and cream-Determination of chloride content of liquid milk
液态奶和奶油的化学分析方法

1988-02-29

现行

BS 1741-9-1988

Methods for chemical analysis of liquid milk and cream-Determination of ash from liquid milk
液态奶和奶油的化学分析方法

1988-02-29

现行

BS 1741-10.2-1989

Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity-Method for cream
液态奶和奶油的化学分析方法 可滴定酸度的测定

1989-02-28

现行

BS 1741-10.1-1989

Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity-Method for liquid milk
液态奶和奶油的化学分析方法 可滴定酸度的测定

1989-02-28

现行

BS 1741-5.2-1990

Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk-Routine method
液态奶和奶油的化学分析方法 液态奶中氮含量的测定

1990-09-28

现行

BS 1741-5.1-1988

Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk-Reference method
液态奶和奶油的化学分析方法 液态奶中氮含量的测定

1988-02-29

现行

BS 1741-6.2-1990

Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk-Routine method
液态奶和奶油的化学分析方法 液态奶中酪蛋白氮含量的测定

1990-09-30

现行

BS 1741-7.2-1989

Methods for chemical analysis of liquid milk and cream. Determination of lactose content-Routine method
液态奶和奶油的化学分析方法 乳糖含量的测定

1989-07-31

现行

BS 1741-7.1-1989

Methods for chemical analysis of liquid milk and cream. Determination of lactose content-Reference method
液态奶和奶油的化学分析方法 乳糖含量的测定

1989-07-31

现行

BS 1741-11-1989

Methods for chemical analysis of liquid milk and cream-Detection of detergent/disinfectant residues
液态奶和奶油的化学分析方法

1989-07-31

现行

BS 1741-1-1987

Methods for chemical analysis of liquid milk and cream-General introduction including preparation of samples
液态奶和奶油的化学分析方法

1987-06-30

现行

BS 1742-4-1991

Methods for chemical analysis of condensed milks-Determination of ash from condensed milks
浓缩乳的化学分析方法

1991-07-31

现行

DIN 10172-1

Microbiological analysis of milk; determination of coliforms; method with liquid medium
牛奶的微生物分析；大肠菌群测定；液体介质法

1992-04-01

现行

DIN 10183-1

Microbiological analysis of milk; determination of Escherichia coli; method with liquid medium
牛奶的微生物分析；大肠杆菌的测定；液体介质法

1991-05-01

现行

AS 2300.2.1-1996

Methods of chemical and physical testing for the dairying industry, Method 2.1: Liquid milks - Method for determining the efficiency of homogenization of milk
乳品工业的化学和物理试验方法 方法2.1:液态奶.牛奶均质效率的测定方法

1996-05-05

现行

BS 1742-5.2-1991

Methods for chemical analysis of condensed milks. Determination of nitrogen content-Routine method
浓缩乳的化学分析方法 氮含量的测定

1991-07-31

现行

BS 1742-5.1-1991

Methods for chemical analysis of condensed milks. Determination of nitrogen content-Reference method
浓缩乳的化学分析方法 氮含量的测定

1991-07-31

现行

AS 2300.2.5-1997

Methods of chemical and physical testing for the dairying industry, Method 2.5: Liquid milks - Determination of the freezing point of milk - Thermistor method
乳品工业的化学和物理试验方法 方法2.5:液态奶.牛奶凝固点的测定.热敏电阻法

1997-07-05

现行

AS 2300.2.8-2008

Methods of chemical and physical testing for the dairying industry, Method 2.8: Liquid milks - Determination of chloride
乳品工业的化学和物理试验方法 方法2.8:液态奶.氯化物的测定

2008-08-26

现行

AS 2300.2.9-2008

Method of chemical and physical testing for dairying industry, Method 2.9: Liquid milks - Determination of phosphorus
乳品工业的化学和物理试验方法 方法2.9:液态奶.磷的测定

2008-08-26