首页 馆藏资源 舆情信息 标准服务 科研活动 关于我们
现行 BS EN ISO 16649-3:2015
到馆阅读
收藏跟踪
购买正版
Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli-Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide 食物链的微生物学 β-葡萄糖醛酸酶阳性大肠杆菌计数的水平方法 5-溴-4-氯-3-吲哚基-D-葡萄糖醛酸的检测和最大或然数技术
发布日期: 2017-02-28
BS EN ISO 16649-3:2015规定了检测和计数-葡萄糖醛酸酶 阳性大肠杆菌,通过液体培养基培养技术和计算 在(37±1)°C下培养后的可能数(MPN),然后在(44±1)°C下培养。ISO 16649的这一部分是 适用于以下产品:供人类食用和动物饲养的产品;食品生产和食品处理领域的环境样本。该方法适用于可能受到压力的大肠杆菌细胞的计数 由于脱水、冷冻和暴露于盐水(如海洋)环境或损害而引起的 使用含氯产品等消毒剂。ISO 16649本部分的适用性受到该方法敏感性的限制 在很大程度上是可变性的。该方法旨在应用,结果将在 根据第11条给出的信息。尚未对所有基质(如牛奶和奶制品)对该方法进行全面评估。ISO 7251是 用于牛奶和奶制品。交叉引用:ISO 6887-1ISO 6887-2ISO 6887-3ISO 6887-4ISO 6887-5ISO 6887-6ISO 7218ISO 11133ISO 7251购买本文件时提供的所有当前修订版均包含在购买本文件中。
BS EN ISO 16649-3:2015 specifies a horizontal method for the detection and enumeration of?-glucuronidase positive Escherichia coli, by means of the liquid-medium culture technique and calculation of the most probable number (MPN) after incubation at (37 ± 1) °C, then at (44 ± 1) °C. This part of ISO 16649 is applicable to the following:products intended for human consumption and the feeding of animals;environmental samples in the area of food production and food handling.The method is suitable for the enumeration of cells of E. coli that might have been subjected to stress arising from dehydration, freezing, and exposure to a saline (such as marine) environment or damage by disinfectants such as chlorine-containing products.A limitation of the applicability of this part of ISO 16649 is imposed by the susceptibility of the method to a large degree of variability. The method is intended to be applied and the results interpreted in the light of the information given in Clause 11.This method has not been fully evaluated for all matrices (e.g. for milk and milk products). ISO 7251 is intended to be used for milk and milk products.Cross References:ISO 6887-1ISO 6887-2ISO 6887-3ISO 6887-4ISO 6887-5ISO 6887-6ISO 7218ISO 11133ISO 7251All current amendments available at time of purchase are included with the purchase of this document.
分类信息
发布单位或类别: 英国-英国标准学会
关联关系
研制信息
相似标准/计划/法规
现行
BS ISO 17410-2019
Microbiology of the food chain. Horizontal method for the enumeration of psychrotrophic microorganisms
食物链的微生物学 嗜冷微生物计数的水平方法
2019-07-29
现行
KS J ISO 17410
식품사슬의 미생물학 호냉성 미생물의 계수를 위한 시험법
食物链微生物学嗜冷微生物计数的水平方法
2022-12-30
现行
ISO 17410-2019
Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms
食物链微生物学.嗜冷微生物计数的水平法
2019-07-25
现行
BS EN ISO 21528-1-2017
Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae-Detection of Enterobacteriaceae
食物链的微生物学 肠杆菌科检测和计数的水平方法
2017-08-14
现行
BS EN ISO 11290-2-2017
Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp.-Enumeration method
食物链的微生物学 检测和计数单增李斯特菌和李斯特菌属的水平方法
2017-08-11
现行
BS EN ISO 21528-2-2017
Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae-Colony-count technique
食物链的微生物学 肠杆菌科检测和计数的水平方法
2018-11-27
现行
KS J ISO 11290-2
식품사슬의 미생물학 — 리스테리아 모노사이토제네스 및 리스테리아 spp.의 검출 및 계수를 위한 시험법 — 제2부: 계수법
食物链微生物学.单增李斯特菌和李斯特菌属检测和计数的水平方法.第2部分:计数法
2021-12-31
现行
ISO 11290-2-2017
Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method
食物链的微生物学 - 用于检测和计数单核细胞增多性李斯特菌和李斯特菌属的水平方法 - 第2部分:枚举方法
2017-05-16
现行
BS EN ISO 6579-1-2017+A1-2020
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella-Detection of Salmonella spp.
食物链的微生物学 沙门氏菌检测、计数和血清分型的水平方法
2020-04-29
现行
KS J ISO 21528-1
식품사슬의 미생물학 장내세균 검출 및 계수를 위한 시험법 제 1 부 : 장내세균의 검출
食物链微生物学肠杆菌科水平检测和计数方法第1部分:肠杆菌科检测
2022-12-30
现行
ISO 21528-1-2017
Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae
食物链的微生物学 - 肠杆菌科检测和计数的水平方法 - 第1部分:肠杆菌科检测
2017-06-16
现行
ISO 10272-1-2017
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method
食物链的微生物学 - 弯曲杆菌检测和计数的水平方法 - 第1部分:检测方法
2017-06-28
现行
AS 5013.24.2-2020
Food microbiology, Method 24.2: Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Enumeration method (ISO 11290-2:2017, MOD)
食品微生物学 方法24.2:食品链微生物学.单增李斯特菌和李斯特菌属检测和计数的水平方法.计数法(ISO 11290-2-2017 MOD)
2020-07-03
现行
AS 5013.5-2016
Food microbiology, Method 5: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the pour plate technique
食品微生物学 方法5:食物链微生物学-微生物计数的水平方法-通过倾注板技术在30°C下进行菌落计数
2016-11-30
现行
BS PD CEN ISO/TR 6579-3-2014
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella-Guidelines for serotyping of Salmonella spp.
食物链的微生物学 沙门氏菌检测、计数和血清分型的水平方法
2014-08-31
现行
KS J ISO 21528-2
식품사슬의 미생물학 장내세균 검출 및 계수를 위한 시험법 제 2 부 : 집락계수법
食物链微生物学肠杆菌科水平检测和计数方法第2部分:菌落计数技术
2022-12-30
现行
ISO 21528-2-2017
Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique
食物链的微生物学 - 肠杆菌科检测和计数的水平方法 - 第2部分:菌落计数法
2017-06-16
现行
ISO 18593-2018
Microbiology of the food chain — Horizontal methods for surface sampling
食物链微生物学.表面取样的水平方法
2018-06-18
现行
ISO 15213-2-2023
Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique
食物链微生物学梭菌属检测和计数的水平方法第2部分:菌落计数技术对产气荚膜梭菌的计数
2023-11-16
现行
ISO/TS 15213-3-2024
Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringens
食物链微生物学检测和计数梭菌属的水平方法第3部分:产气荚膜梭菌的检测
2024-05-06