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Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials 蔬菜鞣制材料中铁和铜分析的标准测试方法
发布日期: 2020-12-01
1.1 本试验方法用于测定植物鞣制材料中的铁和铜含量。本试验方法适用于液体、固体、糊状和粉末提取物、原材料和废材料以及制革液。 1.2 以国际单位制表示的数值应视为标准值。本标准不包括其他计量单位。 1.3 本标准并非旨在解决与其使用相关的所有安全问题(如有)。本标准的用户有责任在使用前制定适当的安全、健康和环境实践,并确定监管限制的适用性。 1.4 本国际标准是根据世界贸易组织技术性贸易壁垒(TBT)委员会发布的《关于制定国际标准、指南和建议的原则的决定》中确立的国际公认标准化原则制定的。 ====意义和用途====== 4.1 本试验方法用于测定使用实践制备的植物鞣制材料或植物鞣质提取物中存在的铁和铜的数量 D4901 , D6404 或 D6405 . 4.2 由于该试验方法可能存在误差,因此必须严格遵循该方法,以便在实验室内的样本之间和实验室之间的分析中获得可再现的结果。
1.1 This test method is intended for use in determining iron and copper content in vegetable tanning materials. This test method is applicable to liquid, solid, pasty and powdered extracts, to raw and spent materials, and to tannery liquors. 1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee. ====== Significance And Use ====== 4.1 This test method is used to determine the quantity of iron and copper present in vegetable tanning materials or vegetable tannin extracts prepared using Practices D4901 , D6404 , or D6405 . 4.2 Because of the possibility of errors in this test method it is essential that the method be followed exactly in order to obtain reproducible results both among specimens within a laboratory and for analyses between laboratories.
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归口单位: D31.01
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