紫外线（UV）消毒作为公共设施遵守即将出台的消毒法规的一种方法，在饮用水行业受到越来越多的关注。由于大多数消毒剂都有多种益处（消毒和氧化），因此本研究旨在确定紫外线是否也有多种益处。本研究考察了紫外光去除溴酸盐、N-亚硝基二甲胺（NDMA）、甲基叔丁基醚（MTBE）以及味道和气味化合物2-甲基异龙脑（MIB）和土工蛋白的能力。检查了几种水基质。包括35个参考文献、表格和图表。

Ultraviolet (UV) disinfection is receiving increased attention in the drinkingwater industry as a method for utilities to comply with upcoming disinfection regulations. As most disinfectants provide multiple benefits (disinfection and oxidation), this study was conducted to determine whether UV light will provide multiple benefits as well. This study investigated the ability of UV light to remove bromate, N-nitrosodimethylamine (NDMA), methyl tert-butyl ether (MTBE), and the taste and odor compounds 2-methylisoborneol (MIB) and geosmin. Several water matrices were examined. Includes 35 references, tables, figures.