现行

UNE-ISO 1108-2010

Spices and condiments. Determination of non-volatil ether extract.
香料和调味品 非挥发性乙醚提取物的测定

2010-03-24

现行

ISO 1108-1992

Spices and condiments — Determination of non-volatile ether extract
香料和调味品——非挥发性乙醚提取物的测定

1992-01-23

现行

GOST ISO 1108-2018

Пряности и приправы. Определение содержания нелетучего эфирного экстракта
香料和调味品 非挥发性醚提取物含量的测定

2018-04-30

现行

BS 4585-6-1992

Methods of test for spices and condiments-Determination of non-volatile ether extract
香料和调味品的试验方法

1992-09-15

现行

GB/T 30385-2013

香辛料和调味品 挥发油含量的测定
Spices and condiments―Determination of volatile oil content

2013-12-31

现行

UNE 34096-8-1981

SPICES AND CONDIMENTS. DETERMINATION OF ALCOHOL. SOLUBLE EXTRACT.
香料和调味品 酒精的测定 可溶性提取物

1981-10-15

现行

GB/T 12729.10-2008

香辛料和调味品 醇溶抽提物的测定
Spices and condiments - Determination of ethanol - Soluble extract

2008-07-16

现行

BS EN ISO 7541-2020

Spices and condiments. Spectrophotometric determination of the extractable colour in paprika
香料和调味品 分光光度法测定辣椒中可提取色素

2020-09-02

现行

UNE-ISO 941-2009

Spices and condiments. Determination of cold water soluble extract.
香料和调味品 冷水可溶性提取物的测定

2009-10-28

现行

ISO 941-1980

Spices and condiments — Determination of cold water-soluble extract
香料和调味品——冷水可溶性提取物的测定

1980-02-01

现行

ISO 7541-2020

Spices and condiments — Spectrophotometric determination of the extractable colour in paprika
香料和调味品 - 分光光度法测定辣椒粉中可提取的颜色

2020-07-23

现行

GB/T 12729.11-2008

香辛料和调味品 冷水可溶性抽提物的测定
Spices and condiments - Determination of cold-water soluble extract

2008-07-16

现行

BS 4585-4-1988

Methods of test for spices and condiments-Determination of alcohol-soluble extract
香料和调味品的试验方法 醇溶性提取物的测定

1988-02-29

现行

BS ISO 6571-2008

Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)
香料、调味品和香草 挥发油含量的测定（水蒸馏法）

2008-06-30

现行

BS EN ISO 6571-2009+A1-2017

Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)
香料、调味品和香草 挥发油含量的测定（水蒸馏法）

2018-04-19

现行

BS 06/30149404 DC

ISO 6571. Spices, condiments and herbs. Determination of volatile oil content
ISO 6571 香料、调味品和香草 挥发油含量的测定

2006-04-20

现行

GOST ISO 6571-2016

Пряности, приправы и травы. Определение содержания эфирных масел (метод гидродистилляции)
香料 调味品和草药 挥发油含量测定（加氢蒸馏法）

2016-06-28

现行

ISO 6571-2008

Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method)
香料、调味品和草药——挥发油含量的测定（水蒸馏法）

2008-04-22

现行

ISO 6571-2008/Amd 1-2017

Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method) — Amendment 1
香料、调味品和草药.挥发油含量的测定（水蒸馏法）.修改件1

2017-10-23

现行

BS 4585-11-1983

Methods of test for spices and condiments-Determination of volatile organic sulphur compounds in dehydrated garlic
香料和调味品的试验方法 脱水大蒜中挥发性有机硫化物的测定

1983-02-28