BS EN ISO 16140-1:2016定义了与方法验证相关的一般术语和定义 食物链中的微生物学。ISO 16140的本部分适用于分析（检测或试验）方法的验证 用于人类消费的产品、用于动物喂养的产品、食品和饲料生产、处理领域的环境样品以及初级生产阶段的样品中的微生物数量。交叉引用:ISO 3534-1:2006ISO 3534-2:2006ISO 5725ISO 7218:2007ISO 16140:2003ISO 17468ISO 17511:2003ISO指南30:1992 ISO指南35:2006与BS EN ISO 16140-2:2016一起，它取代了BS EN ISO 16140:2003+A1:2011，后者被撤销。购买本文件时，包括当前的修订版。

BS EN ISO 16140-1:2016 defines general terms and definitions relating to method validation of microbiology in the food chain.This part of ISO 16140 is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms inproducts intended for human consumption,products intended for animal feeding,environmental samples in the area of food and feed production, handling, andsamples from the primary production stage.Cross References:ISO 3534-1:2006ISO 3534-2:2006ISO 5725ISO 7218:2007ISO 16140:2003ISO 17468ISO 17511:2003ISO Guide 30:1992ISO Guide 35:2006Together with BS EN ISO 16140-2:2016, it supersedes BS EN ISO 16140:2003+A1:2011 which is withdrawnAll current amendments available at time of purchase are included with the purchase of this document.