Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate-Quantification of cocoa butter equivalents
动植物脂肪和油 可可脂和纯巧克力中的可可脂当量 可可脂当量的量化

2009-09-30

Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate-Determination of the presence of cocoa butter equivalents
动植物脂肪和油 可可脂和纯巧克力中的可可脂当量 可可脂当量的测定

2009-06-30

Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Determination of the presence of cocoa butter equivalents
动植物脂肪和油 可可脂和纯巧克力中的可可脂当量 可可脂当量的测定

2006-11-30

Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents
动植物脂肪和油——可可脂和纯巧克力中的可可脂当量第2部分:可可脂当量的定量

2006-10-20

Жиры и масла животные и растительные. Эквиваленты масла какао в масле какао и шоколаде. Часть 2. Определение количества эквивалентов масла какао
动植物油脂 可可脂当然可可脂和纯巧克力 第2部分可可脂当量的定量

Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 1: Determination of the presence of cocoa butter equivalents
动植物脂肪和油——可可脂和纯巧克力中的可可脂当量第1部分:可可脂当量的测定

2006-10-26

Animal and vegatable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Quantification of cocoa butter equivalents
动物和植物脂肪和油 可可脂和纯巧克力中的可可脂当量 可可脂当量的量化

2006-11-30

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
动植物脂肪和油.可可脂和纯巧克力中的可可脂当量.第2部分:可可脂当量的量化（ISO 23275-2-2006）；德文版EN ISO 23275-2:2008

2009-03-01

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
动植物脂肪和油.可可脂和纯巧克力中的可可脂当量.第2部分:可可脂当量的量化（ISO 23275-2-2006）

2009-07-01

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
动植物脂肪和油.可可脂和纯巧克力中的可可脂当量.第1部分:可可脂当量的测定（ISO 23275-1-2006）；德文版EN ISO 23275-1:2008

2009-03-01

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
动植物脂肪和油.可可脂和纯巧克力中的可可脂当量.第1部分:可可脂当量的测定（ISO 23275-1-2006）

2009-07-01

Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
植物脂肪和油 牛奶巧克力中可可脂当量的测定

2009-12-31

Растительные жиры и масла. Определение эквивалентов какао-масла в молочном шоколаде
蔬菜油脂 牛奶巧克力中可可脂当量的测定

2015-02-27

Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate
植物油脂——牛奶巧克力中可可脂当量的测定

2009-08-19

BS ISO 11053. Animal and vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
BS ISO 11053 动植物脂肪和油 牛奶巧克力中可可脂当量的测定

2008-05-21