BS EN ISO 17604:2015规定了检测和计数 屠宰肉类动物的胴体或部分胴体表面的微生物。这个 微生物取样可作为大型哺乳动物、家禽和野味屠宰场过程卫生控制（验证和/或验证过程控制，如总计数和肠杆菌科）的一部分，产品安全的基于风险的保证系统，以及病原体流行和/或数量的监测或监督计划 微生物。本国际标准包括根据原因使用切除和抽汲技术 用于样本采集。它还包括使用屠体冲洗检查家禽屠体 还有一些小动物。附件A显示了各种动物尸体的采样点。 交叉引用:ISO 6887-1ISO 6887-2ISO 7218ISO 18593:2004购买本文件时提供的所有当前修订版均包含在购买本文件中。

BS EN ISO 17604:2015 specifies sampling methods for the detection and enumeration of microorganisms on the surface of carcasses or parts of carcasses of slaughtered meat animals. The microbiological sampling can be carried out as part ofprocess hygiene control (to validate and or verify process control, e.g. total counts andEnterobacteriaceae) in slaughter establishments for large mammals, poultry, and game,risk-based assurance systems for product safety, andmonitoring or surveillance programmes for the prevalence and/or numbers of pathogenic microorganisms.This International Standard includes the use of excision and swabbing techniques depending on the reason for sample collection. It also includes the use of carcass rinsing for the examination of carcasses of poultry and some small animals. Annex A shows sampling sites on the carcasses of various animal species.Cross References:ISO 6887-1ISO 6887-2ISO 7218ISO 18593:2004All current amendments available at time of purchase are included with the purchase of this document.