本手册提供了与商业食品机构审计相关的指南。这些审计和相关国防部政策的要求包含在MIL-STD-3006C和AR 40-657/NAVSUPINST 4355.4F/MCO P1010中。分别为31G和AFI 48-116。本手册基于《联邦法规》（CFR）第21篇第110部分《食品企业基本卫生标准》中规定的现行良好生产规范（CGMP）要求。CGMP要求基于经修订的1938年《联邦食品、药品和化妆品法》。该手册还在各个附录中提供了具体的产品指南，供审计过程使用。

This handbook provides guidance related to conducting audits of commercial food establishments. The requirements for these audits and related DOD policy are contained in MIL-STD-3006C and AR 40-657/NAVSUPINST 4355.4F/MCO P1010.31G and AFI 48-116, respectively. This handbook is based on the Current Good Manufacturing Practices (CGMP) requirements, as provided in Title 21, Code of Federal Regulations (CFR), Part 110 as the basic sanitation standards for food establishments. The CGMP requirements are based upon the Federal Food, Drug and Cosmetic Act of 1938, as amended. The handbook also provides specific product guidance within individual appendices for use in the auditing process.