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现行 BS EN 12742:1999
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Fruit and vegetable juices. Determination of free amino acids content. Liquid chromatographic method 水果和蔬菜汁 游离氨基酸含量的测定 液相色谱法
发布日期: 1999-06-15
交叉引用:ISO 5725:1986EN ISO 3696:1995ISO 3696:1987
Cross References:ISO 5725:1986EN ISO 3696:1995ISO 3696:1987
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发布单位或类别: 英国-英国标准学会
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研制信息
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现行
DIN EN 12742
Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
水果和蔬菜汁.游离氨基酸含量的测定.液相色谱法;德文版EN 12742:1999
1999-04-01
现行
UNE-EN 12742-2000
FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE FREE AMINO ACIDS CONTENT. LIQUID CHROMATOGRAPHIC METHOD
水果和蔬菜汁 游离氨基酸含量的测定 液相色谱法
2000-05-17
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Fruit and vegetable juices - Enzymatic determination of D-malic acid content by the NAD spectrometric method
水果和蔬菜汁.D-苹果酸含量的酶法测定.NAD光谱测定法;德文版EN 12138:1997
1997-12-01
现行
BS EN 12632-1999
Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method
水果和蔬菜汁 酶法测定乙酸(醋酸盐)含量 NAD光谱测定法
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现行
DIN EN 1139
Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content by the NADPH spectrometric method
水果和蔬菜汁.D-异柠檬酸含量的酶法测定.NADPH光谱测定法;德文版EN 1139:1994
1994-12-01
现行
BS EN 1137-1995
Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
水果和蔬菜汁中柠檬酸含量的测定方法:NADH光谱法
1995-01-15
现行
DIN EN 12632
Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method
水果和蔬菜汁.乙酸(醋酸盐)含量的酶法测定.NAD光谱测定法;德文版EN 12632:1999
1999-04-01
现行
DIN EN 1137
Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content by the NADH spectrometric method
水果和蔬菜汁.柠檬酸(柠檬酸)含量的酶法测定;NADH光谱法;德文版EN 1137:1994
1994-12-01
现行
BS EN 12138-1998
Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method
水果和蔬菜汁 D-苹果酸含量的酶法测定 NAD光谱测定法
1998-01-15
现行
UNE-EN 12632-2000
FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF ACETIC ACID (ACETATE) CONTENT. NAD SPECTROMETRIC METHOD
水果和蔬菜汁 酶法测定乙酸(醋酸盐)含量 NAD光谱测定法
2000-01-21
现行
UNE-EN 12138-2000
FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-MALIC ACID CONTENT. NAD SPECTROMETRIC METHOD
水果和蔬菜汁 D-苹果酸含量的酶法测定 NAD光谱测定法
2000-04-29
现行
UNE-EN 1139-1995
FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-ISOCITRIC ACID CONTENT. NADPH SPECTROMETRIC METHOD.
水果和蔬菜汁 酶法测定D-异柠檬酸含量 NADPH光谱测定法
1995-12-30
现行
BS EN 1139-1995
Method for determination of D-isocitric acid content of fruit and vegetable juices. NADPH spectrometric method
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1995-01-15
现行
DIN EN 12631
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
水果和蔬菜汁.D-和L-乳酸(乳酸)含量的酶法测定.NAD光谱测定法;德文版EN 12631:1999
1999-04-01
现行
BS EN 12631-1999
Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method
水果和蔬菜汁 D-和L-乳酸(乳酸)含量的酶法测定 NAD光谱测定法
1999-06-15
现行
UNE-EN 12631-2000
FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D- AND L-LACTIC ACID (LACTATE) CONTENT. NAD SPECTROMETIC METHOD.
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2000-01-21
现行
BS EN 1138-1995
Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method
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1995-01-15