Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory
食品链微生物学.方法验证.第4部分:单一实验室方法验证规程

2020-07-09

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
食物链微生物学方法验证第4部分:单一实验室方法验证方案；德文版EN ISO 16140-4:2020

2020-12-01

Microbiology of the food chain. Method validation-Protocol for method validation in a single laboratory
食物链的微生物学 方法验证

2020-09-03

Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms
食物链微生物学.方法验证.第7部分:微生物鉴定方法的验证协议

2024-11-05

Microbiology of the food chain. Method validation-Protocol for factorial interlaboratory validation for nonproprietary methods
食物链的微生物学 方法验证

2020-09-02

Microbiology of the food chain. Method validation-Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
食物链的微生物学 方法验证

2019-12-17

Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
食品链的微生物学 - 方法验证 - 第6部分:验证微生物确认和打字的替代（专有）方法的协议

2019-11-12

Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
食品链微生物学.方法验证.第5部分:非专利方法的析因实验室间验证规程

2020-07-09

Microbiology of the food chain. Method validation-Protocol for the validation of alternative (proprietary) methods against a reference method
食物链的微生物学 方法验证

2016-07-31

Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
食物链的微生物学 - 方法验证 - 第2部分:针对参考方法验证替代（专有）方法的协议

2016-06-17

Microbiology of the food chain. Method validation-Protocol for the verification of reference methods and validated alternative methods in a single laboratory
食物链的微生物学 方法验证

2021-05-04

Microbiology of the food chain — Method validation — Part 1: Vocabulary
食物链的微生物学 - 方法验证 - 第1部分:词汇

2016-06-17

Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
食品链的微生物学 - 方法验证 - 第3部分:在单个实验室中实施的参考和验证替代方法的验证协议

2021-01-19

Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
食物链微生物学.方法验证.第6部分:微生物确认和分型程序的替代（专有）方法验证协议（ISO 16140-6-2019）；德文版EN ISO 16140-6:2019

2020-04-01

Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
食品链微生物学方法验证第5部分:非专利方法的析因实验室间验证协议；德文版EN ISO 16140-5:2020

2020-12-01

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
食物链微生物学.方法验证.第2部分:替代（专有）方法与参考方法的验证协议（ISO 16140-2-2016）

2016-11-01

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
食物链微生物学.方法验证.第3部分:在单个实验室中验证参考方法和经验证的替代方法的协议（ISO 16140-3-2021）；德文版EN ISO 16140-3:2021

2021-06-01

Microbiology of the food chain - Method validation, Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021, MOD)
食品链方法验证的微生物学 第3部分:在单个实验室中验证参考方法和经验证的替代方法的方案（ISO 16140-3:2021 MOD）

2022-04-29

Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
食品链微生物学.方法验证.第1部分:词汇（ISO 16140-1-2016）

2016-11-01

Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products
食品链微生物学——方法验证——第2部分:对照参考方法验证替代（专有）方法的方案——修正案1:修订定性方法比较研究数据评估、实验室间研究中检测计算的相对水平、相对真实性研究的计算和解释 以及纳入特定产品的商业无菌测试方案

2024-09-03