现行

DIN EN 203-2-9

Gas heated catering equipment - Part 2-9 Specific requirements - Solid tops, warming plates and griddles
燃气加热餐饮设备.第2-9部分特殊要求.实心台面 加热板和烤盘；德文版EN 203-2-9:2005

2006-02-01

现行

UNE-EN 203-2-9-2006

Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles
燃气加热餐饮设备.第2-9部分:特殊要求.实心顶部、加热板和烤盘

2006-04-26

现行

GOST R 55218-2012

Оборудование газовое нагревательное для предприятий общественного питания. Часть 2-9. Специальные требования. Рассекатели пламени, мармиты и сковороды
燃气加热餐饮设备 第2-9部分 具体要求坚实的上衣 暖板和格栅

现行

BS EN 203-2-2-2021

Gas heated catering equipment-Specific requirements. Ovens
燃气加热餐饮设备

2022-01-07

现行

BS EN 203-2-4-2021

Gas heated catering equipment-Specific requirements. Fryers
燃气加热餐饮设备

2022-01-18

现行

BS EN 203-2-10-2007

Gas heated catering equipment-Specific requirements. Chargrills
燃气加热餐饮设备

2007-05-31

现行

BS EN 203-2-3-2014

Gas heated catering equipment-Specific requirements. Boiling pans
燃气加热餐饮设备

2015-01-31

现行

BS EN 203-2-7-2014

Gas heated catering equipment-Specific requirements. Salamanders and rotisseries
燃气加热餐饮设备 具体要求 蝾螈和烤肉串

2014-03-31

现行

BS EN 203-2-11-2006

Gas heated catering equipment-Specific requirements-Pasta cookers
燃气加热餐饮设备

2006-07-31

现行

BS EN 203-2-8-2005

Gas heated catering equipment-Specific requirements. Brat pans and paella cookers
燃气加热餐饮设备

2005-11-25

现行

UNE-EN 203-2-10-2007

Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
燃气加热餐饮设备.第2-10部分:特殊要求.烤架

2007-09-12

现行

DIN EN 203-2-10

Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
燃气加热餐饮设备.第2-10部分:特殊要求.烤架；德文版EN 203-2-10:2007

2007-07-01

现行

BS EN 203-2-1-2021

Gas heated catering equipment-Specific requirements. Open burners and wok burners
燃气加热餐饮设备

2022-01-07

现行

BS EN 203-2-6-2005

Gas heated catering equipment-Specific requirements. Hot water heaters for beverage
燃气加热餐饮设备

2005-11-25

现行

UNE-EN 203-2-4-2006

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
燃气加热餐饮设备第2-4部分:特殊要求油炸锅

2006-04-26

现行

UNE-EN 203-2-2-2007

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
燃气加热餐饮设备第2-2部分:特殊要求烤箱

2007-01-03

现行

GOST R 55215-2012

Оборудование газовое нагревательное для предприятий общественного питания. Часть 2-4. Специальные требования. Аппараты обжарочные
燃气加热餐饮设备 第2-4部分 具体要求油炸锅

现行

DIN EN 203-2-9-DRAFT

Draft Document - Gas heated catering equipment - Part 2-9: Specific requirements; Solid tops, warming plates and griddles; German version prEN 203-2-9:2003
文件草案-燃气加热餐饮设备-第2-9部分:特殊要求；坚固的顶部、保温盘和烤盘；德文版prEN 203-2-9:2003

2003-08-01

现行

UNE-EN 203-2-11-2006

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
燃气加热餐饮设备第2-11部分:特殊要求面食炊具

2006-12-05

现行

UNE-EN 203-2-7-2007

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
燃气加热餐饮设备.第2-7部分:特殊要求.蝾螈和烤肉串

2007-09-12