糊化温度是一个重要的质量参数，即粘合剂开始增加粘度以开始粘结过程的点。日复一日，新鲜批次中一致的凝胶温度表明原材料和化妆程序保持不变。为了获得淀粉生产过程控制状态的真实图像，应采用统计过程控制技术。 值得注意的是，本技术信息文件旨在讨论SPC技术的使用以及这些技术在淀粉中的应用的好处- 瓦楞粘合剂。TIP 0304-05提供了凝胶温度测量设备和程序的详细信息。提示0304-08回顾了许多关于凝胶温度的常见问题和答案。

The gelatinization temperature, or point at which the adhesive begins to increase in viscosity to start the bond formation process, is an important quality parameter. Consistent gel temperatures in fresh batches day after day indicate that raw materials and makeup procedures are holding constant. To obtain a true picture of the state of control over the starch making process, statistical process control techniques should be employed. It should be noted that the intent of this Technical Information Paper is to discuss the benefits of the use of SPC techniques and the application of these techniques to starch-based corrugating adhesives. TIP 0304-05 provides detailed information about gel temperature measurement equipment and procedures. TIP 0304-08 reviews numerous common questions and answers concerning gel temperature.