现行

DIN 10768

Analysis of coffee and coffee products; determination of insoluble matter content of instant coffee
分析咖啡和咖啡产品；速溶咖啡中不溶物含量的测定

1989-10-01

现行

DIN 10792

Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
咖啡和咖啡产品的分析.分析用咖啡饮料的制备

2013-06-01

现行

BS 5752-10-1986

Methods of test for coffee and coffee products-Instant coffee: size analysis
咖啡和咖啡制品的试验方法

1986-04-30

现行

DIN 10766

Analysis of coffee and coffee products; determination of water content of green coffee, dioxane distillation, Karl Fischer titration
分析咖啡和咖啡产品；生咖啡含水量的测定 二氧六环蒸馏 卡尔·费歇尔滴定法

1977-12-01

现行

DIN 10779

Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
咖啡和咖啡产品的分析.烘焙咖啡中16-O-甲基咖啡醇含量的测定.高效液相色谱法

2011-03-01

现行

DIN 10764-4

Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 4: Method for soluble coffee and soluble coffee products by heating under atmospheric pressure (routine method)
咖啡和咖啡产品的分析.可溶性咖啡质量损失的测定.第4部分:在大气压下加热的可溶性咖啡和可溶性咖啡产品的方法（常规方法）

2007-03-01

现行

DIN 10772-1

Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 1: Reference method for roasted coffee
咖啡和咖啡产品的分析.测定水分含量的卡尔·费舍尔法.第1部分:烘焙咖啡的参考方法

2009-06-01

现行

DIN 10772-2

Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee
咖啡和咖啡制品的分析.测定水含量的卡尔·费歇尔法.第2部分:可溶性咖啡的参考方法

2005-05-01

现行

BS 5752-3-1983

Methods of test for coffee and coffee products-Coffee: determination of caffeine content (reference method)
咖啡和咖啡制品的试验方法

1983-10-31

现行

DIN 10764-2

Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)
咖啡和咖啡制品的分析.可溶性咖啡质量损失的测定.第2部分:真空烘箱法（常规法）

2014-02-01

现行

BS 5752-8-1986

Methods of test for coffee and coffee products-Green coffee: determination of proportion of insect-damaged beans
咖啡和咖啡制品的试验方法

1986-04-30

现行

BS 5752-2-1984

Methods of test for coffee and coffee products-Green coffee: determination of moisture content (routine method)
咖啡和咖啡制品的试验方法

1984-09-28

现行

BS 5752-12-1992

Methods of test for coffee and coffee products-Coffee: determination of caffeine content (routine method by HPLC)
咖啡和咖啡制品的试验方法

1992-06-15

现行

BS 5752-11-1987

Methods of test for coffee and coffee products-Instant coffee: determination of free-flow and compacted bulk densities
咖啡和咖啡制品的试验方法

1987-12-23

现行

BS 5752-6-1983

Methods of test for coffee and coffee products-Instant coffee. Determination of loss in mass at 70°C under reduced pressure
咖啡和咖啡制品的试验方法

1983-10-31

现行

BS EN 16620-2015

Food analysis. Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
食物分析 顶空气相色谱-质谱法测定咖啡及咖啡制品中的呋喃

2015-04-30

现行

DIN EN 16620

Food Analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
食品分析.用顶空气相色谱和质谱法（HS GC-MS）测定咖啡和咖啡制品中的呋喃；德文版EN 16620:2015

2015-06-01

现行

ISO 15322-2005

Dried milk and dried milk products — Determination of their behaviour in hot coffee (Coffee test)
奶粉和奶粉制品——测定它们在热咖啡中的行为（咖啡试验）

2005-04-06

现行

BS 5752-13-1995

Methods of test for coffee and coffee products-Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
咖啡和咖啡制品的试验方法

1995-02-15

现行

ISO 23134-2022

Coffee and coffee products — Determination of particle size of ground roasted coffee — Horizontal sieving motion method using circular brushes
咖啡和咖啡制品.磨碎烘焙咖啡粒度的测定.使用圆刷的水平筛分运动法

2022-07-29