ISO 23065:2009规定了测定从添加或天然富含这些成分的乳制品中提取的无水乳脂中欧米茄-3和欧米茄-6脂肪酸含量的方法。 指定的程序允许评估最重要的欧米茄-3和欧米茄-6脂肪酸。

ISO 23065:2009 specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents. The specified procedure allows the evaluation of the most important omega-3 and omega-6 fatty acids.