Food microbiology, Method 20: Preparation of test samples for microbiological examination - Poultry and poultry product surfaces
食品微生物学 方法20:微生物检验用试样的制备.家禽和家禽产品表面
发布日期:
2017-03-09
规定了一般说明,并规定了从家禽和家禽产品表面提取实验室样本以进行微生物检查时应遵循的程序
Sets out general instructions and specifies procedures to be followed for taking a laboratory sample from poultry and poultry product surfaces, for the purpose of microbiological examination