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现行 EN 16282-6:2020
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Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements 商业厨房设备 - 商业厨房通风部件 - 第6部分:气溶胶分离器;设计和安全要求
发布日期: 2020-01-15
实施日期: 2020-01-15
本欧洲标准规定了在通风系统中使用的气溶胶分离器的设计,构造,安装和操作的要求,包括技术安全性,人体工程学和卫生特性。 本欧洲标准适用于商业厨房,相关区域和其他安装食品的通风系统,用于商业用途。厨房和相关区域是准备餐点的特殊房间,餐具和设备进行洗涤,清洁和食物储存以及食物垃圾区。 本欧洲标准适用于家用厨房中使用的气溶胶分离器。 还规定了每个要求的验证方法。 除非另有规定,本标准的要求应通过检查和/或测量进行检查。 注意请注意,可能存在附加或替代的国家有关安装,设备要求和检查,维护和操作的规定
This document specifies requirements covering the design, construction, installation and operation of aerosol separators to be used in ventilation systems, including technical safety, ergonomic and hygienic features. This document is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and where food is stored and food waste areas. This document is applicable to aerosol separator except for those used in domestic kitchens. A method of verification of each requirement is also specified. Unless otherwise specified, it is expected that the requirements of this standard will be checked by way of inspection and/or measurement. NOTE Additional or alternative national regulations on installation, appliance requirements and inspection, maintenance and operation could exit.
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归口单位: CEN/TC 156-
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