本欧洲标准规定了厨房通风天花板的设计、施工和操作要求，包括技术安全、人体工程学和卫生特性。 本欧洲标准适用于商用厨房、相关区域和其他加工商用食品的装置的通风系统。厨房和相关区域是专门用来准备饭菜的房间，餐具和设备在这里清洗、清洁和储存食物。 本欧洲标准适用于厨房通风天花板，家用厨房除外。 还规定了每项要求的验证方法。 除非另有规定，本标准的要求需要通过检查和/或测量的方式进行检查。 注:请注意可能存在关于安装、设备要求、检查、维护和操作的附加或替代地方国家法规。

This European Standard specifies requirements for the design, construction and operation of kitchen ventilation ceilings, including technical safety, ergonomic and hygienic features. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored. This European Standard is applicable to kitchen ventilation ceilings except those used in domestic kitchens. A method of verification of each requirement is also specified. Unless otherwise specified, the requirements of this standard need to be checked by way of inspection and/or measurement. NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.