现行

ISO 7218-2024

Microbiology of the food chain — General requirements and guidance for microbiological examinations
食品链微生物学微生物学微生物学检验的一般要求和指南

2024-06-26

现行

ISO 22174-2024

Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — General requirements and definitions
食品链微生物学——用于检测和定量微生物的聚合酶链式反应（PCR）——一般要求和定义

2024-08-16

现行

BS EN ISO 22117-2019

Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
食物链的微生物学 实验室间比对能力验证的具体要求和指南

2019-03-27

现行

ISO 22117-2019

Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparison
食品链的微生物学 - 通过实验室间比较的能力测试的具体要求和指导

2019-02-14

现行

BS PD CEN ISO/TR 6579-3-2014

Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella-Guidelines for serotyping of Salmonella spp.
食物链的微生物学 沙门氏菌检测、计数和血清分型的水平方法

2014-08-31

现行

ISO 20976-2-2022

Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters
食品链微生物学.食品和饲料产品激发试验的要求和指南.第2部分:研究灭活潜力和动力学参数的激发试验

2022-10-06

现行

BS EN ISO 17468-2016

Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method
食物链的微生物学 关于建立或修订标准参考方法的技术要求和指南

2016-07-31

现行

ISO 17468-2023

Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method
食品链微生物学标准化参考方法建立或修订的技术要求和指南

2023-11-13

现行

BS EN ISO 20976-1-2019

Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products-Challenge tests to study growth potential, lag time and maximum growth rate
食物链的微生物学 食品和饲料产品挑战性试验的要求和指南

2019-05-02

现行

KS J ISO TR 6579-3

식품사슬의 미생물학 — 살모넬라의 검출, 계수 및 혈청형 구분을 위한 시험법 —제3부: 살모넬라의 혈청형 구분을 위한 지침
食物链微生物学.沙门氏菌检测、计数和血清分型的水平方法.第3部分:沙门氏菌属血清分型指南

2021-12-31

现行

ISO/TR 6579-3-2014

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp.
食物链的微生物学 - 沙门氏菌的检测 计数和血清分型的水平方法 - 第3部分:沙门氏菌血清分型指南

2014-07-08

现行

BS EN ISO 22174-2005

Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions
食品和动物饲料的微生物学 聚合酶链反应（PCR）用于检测食源性病原体 一般要求和定义

2005-03-24

现行

DIN EN ISO 22117

Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)
食品链微生物学.实验室间比较能力验证的特殊要求和指南（ISO 22117-2019）

2019-08-01

现行

ISO 23418-2022

Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of bacteria — General requirements and guidance
食物链微生物学.细菌分型和基因组特性的全基因组测序.一般要求和指南

2022-06-09

现行

ISO 20976-1-2019

Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
食物链的微生物学.食品和饲料产品的挑战试验的要求和指南.第1部分:研究生长势、滞后时间和最大生长速率的挑战试验

2019-03-13

现行

GOST R 52833-2007

Микробиология пищевой продукции и кормов для животных. Метод полимеразной цепной реакции (ПЦР) для определения патогенных микроорганизмов. Общие требования и определения
食物和动物饲料的微生物学 用于检测食源性病原体的聚合酶链反应（PCR）方法 一般要求和定义

现行

DIN EN ISO 17468

Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)
食品链微生物学.标准化参考方法的建立或修订的技术要求和指南（ISO 17468-2016）

2016-11-01

现行

BS EN ISO 22119-2011

Microbiology of food and animal feeding stuffs. Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions
食品和动物饲料的微生物学 实时聚合酶链反应（PCR）用于检测食源性病原体 一般要求和定义

2011-08-31

现行

BS EN ISO 20837-2006

Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for sample preparation for qualitative detection
食品和动物饲料的微生物学 聚合酶链反应（PCR）用于检测食源性病原体 定性检测样品制备要求

2006-04-28

现行

BS EN ISO 20838-2006

Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for amplification and detection for qualitative methods
食品和动物饲料的微生物学 聚合酶链反应（PCR）用于检测食源性病原体 定性方法的放大和检测要求

2006-04-28