本国际标准规定了单个和/或所有脂肪酸的量化方法 在牛奶、乳制品、婴儿配方奶粉和成人营养配方奶粉中，含有乳脂 和/或植物油，添加或未添加富含长链多不饱和脂肪酸的油 脂肪酸（LC-PUFA）。这也包括通常标记的脂肪酸组[即转脂肪酸（TFA）， 饱和脂肪酸（SFA）、单不饱和脂肪酸（MUFA）、多不饱和脂肪酸（PUFA）， ω-3、ω-6和ω-9脂肪酸]和/或单个脂肪酸[i。 e、 亚油酸（LA），α-亚麻酸 油酸（ALA）、花生四烯酸（ARA）、二十碳五烯酸（EPA）和二十二碳六烯酸（DHA）]。购买本文件时可获得的所有当前修订均包含在购买本文件中。

This International Standard specifies a method for the quantification of individual and/or all fatty acids in the profile of milk, milk products, infant formula and adult nutritional formula, containing milk fat and/or vegetable oils, supplemented or not supplemented with oils rich in long chain polyunsaturated fatty acids (LC-PUFA). This also includes groups of fatty acids often labelled [i.e.transfatty acids (TFA), saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), omega-3, omega-6 and omega-9 fatty acids] and/or individual fatty acids [i.e. linoleic acid (LA), α-linolenic acid (ALA), arachidonic acid (ARA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)].All current amendments available at time of purchase are included with the purchase of this document.