IEC 60335-2-37:2021 RLV包含官方IEC国际标准及其红线版本。Redline版本仅提供英文版本，为您提供了一种快速简单的方法来比较IEC官方标准与其以前版本之间的所有变化。 IEC 60335-2-37:2021涉及电动商用油炸油炸锅和油炸圈饼油炸锅的安全性，包括压力不超过50 kPa、压力容积升乘积不超过200的加压型油炸锅，其额定电压对于连接在一相和中性线之间的单相电器不超过250 V，对于其他电器不超过480 V。这些电器不用于家用和类似用途。它们用于不对公众开放的区域的食品商业加工，例如在餐馆、食堂、医院的厨房和商业企业如面包店和肉店。利用其他形式能量的电器的电气部分也在本标准的范围内。在可行的情况下，本标准涉及这些类型的器具带来的常见危害。提请注意以下事实: -对于拟用于车辆或船舶或飞机上的器具，可能需要附加要求； -在许多国家，国家卫生当局、负责保护劳工的国家当局、国家供水当局和类似当局规定了额外的要求； -在许多国家，对压力器具规定了额外的要求。 本标准不适用于 -专为工业用途而设计的器具； -拟在有特殊条件的地方使用的器具，例如存在腐蚀性或爆炸性气氛（灰尘、蒸汽或气体）；-连续大规模生产食品的器具； -电池供电的电器。 本第七版取消并取代2017年出版的第六版。本版构成技术修订版。 与上一版相比，此版本包括以下重大技术变更: a)文本已与IEC 60335-1:20 20保持一致； b)一些注释已转换为规范性文本或进行了修改（第1、7.15、15.102、19.1、22.101、22.104、22.105、22.110、27.2、30.101条）； c)IEC 60335-2-37文本与IEC/TC61/MT32下的其他标准的协调； d)排除电池供电的电器和在向公众开放的区域使用的电器（第1条）； e)15.1.1中检测程序的澄清； f)从7.12中重新定位清洁说明。1至7.12； (g)将24.101迁至22.121； h)对19.1和23.3中试验条件的澄清； i)对25.3中要求的澄清。 本第2部分应与最新版本的IEC 60335-1及其修订一起使用，除非该版本排除了本第2部分；在这种情况下，使用不排除它的最新版本。它是在该标准第六版（2020年）的基础上建立的。

IEC 60335-2-37:2021 RLV contains both the official IEC International Standard and its Redline version. The Redline version is available in English only and provides you with a quick and easy way to compare all the changes between the official IEC Standard and its previous edition.

IEC 60335-2-37:2021 deals with the safety of electrically operated commercial deep fat fryers and doughnut fryers including pressurized types with a pressure not exceeding 50 kPa and a pressure volume litres product not exceeding 200, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. Attention is drawn to the fact that
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities;
- in many countries, additional requirements are specified for pressure appliances.
This standard does not apply to
- appliances designed exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
- appliances for continuous mass production of food;
- battery-operated appliances.
This seventh edition cancels and replaces the sixth edition published in 2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text or modified (Clause 1, 7.15, 15.102, 19.1, 22.101, 22.104, 22.105, 22.110, 27.2, 30.101);
c) conciliation of the text of IEC 60335-2-37 with other standards under IEC/TC61/MT32;
d) exclusion of battery-operated appliances and appliances used in areas open to the public (Clause 1);
e) clarification of the testing procedure in 15.1.1;
f) relocation of cleaning instructions from 7.12.1 to 7.12;
g) relocation of 24.101 to 22.121;
h) clarification on the test conditions in 19.1 and 23.3;
i) clarifications in the requirements in 25.3.
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.