1.1本规范涵盖了用于测量活动物、牲畜和家禽尸体、单个肉块或其组合的成分或质量成分的电子设备或系统的设计和建造要求。示例包括但不限于半胴体和整胴体、初级肉、初级肉和盒装肉。 1.2以国际单位制表示的数值应视为标准值。本标准不包括其他计量单位。 1.3本标准无意解决与其使用相关的所有安全问题（如有）。 本标准的用户有责任在使用前制定适当的安全和健康实践，并确定监管要求的适用性。

1.1 This specification covers the requirements for design and construction of electronic devices or systems for measuring composition or quality constituents of live animals, livestock and poultry carcasses, and individual cuts of meat, or a combination thereof. Examples include, but are not limited, to half and whole carcasses, primals, subprimals, and boxed meat. 1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory requirements prior to use.