Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
谷物和谷物制品.小麦（普通小麦）、硬粒小麦（硬粒小麦）中贝萨茨的测定 黑麦和饲料大麦

2008-12-30

Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
谷物和谷物制品.普通小麦（Triticum aestivum L.）.商用或试验面粉在恒定水合条件下面团的气泡图特性的测定和试验碾磨方法

2023-06-14

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
谷物和谷物制品.普通小麦（Triticum aestivum L.）.商业面粉或试验面粉在适当水合作用下面团肺泡特性的测定和试验研磨方法

2009-06-03

BS 8482. Cereals. Method for determination of the screenings and admixture content of wheat (Triticum aestivum L. ) and durum wheat (Triticum durum Desf.)
英国标准8482 谷物 小麦（普通小麦L.）和硬粒小麦（硬粒小麦Desf.）筛选和混合物含量的测定方法

2009-04-30

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2008)
谷物和谷物制品.普通小麦（Triticum aestivum L.）.商业或试验面粉在恒定水合作用下面团的肺泡特性的测定和试验研磨方法（ISO 27971-2008）

2008-09-24

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology; German version CEN/TS 15731:2008
谷物和谷物制品.普通小麦（Triticum aestivum L.）.在商业或试验面粉的适当水合作用下测定面团的肺泡特性和试验研磨方法；德文版CEN/TS 15731:2008

2008-11-01

Draft Document - Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO/DIS 27971:2022); German and English version prEN ISO 27971:2022
文件草案——谷物和谷物制品——普通小麦（Triticum aestivum L.）——商业或试验面粉在恒定水合作用下面团的肺泡特性测定和试验研磨方法（ISO/DIS 27971-2022）；德文和英文版本prEN ISO 27971:2022

2022-03-01

Cereal and cereal products. Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
谷物和谷物制品 小麦白空间的测定（TriticumL） 硬粒小麦（Triticum状态>Desf） 黑麦（黑麦谷物L） 小黑麦（Triticosecale>Wittmack>spp>）和饲料大麦（Hordeum>）