本文件规定了如何使用基于核酸的免疫分析标准 食品过敏原分析中的色谱方法及其相互关系；并包含一般 实验室设置的定义、要求和指南，方法验证要求， 方法说明和测试报告。 本文件还规定了标准物质的要求和使用的一般指南 食品中过敏性商品的测定。本标准中的术语“参考资料” 文件包括认证标准物质和质量控制材料。目前只有一个 可用于食品过敏原测定的参考材料数量有限。 作为新材料 一旦被接受和验证，它们可以作为本文件的附件。交叉引用:ISO指南35EN ISO/IEC 17025ISO/IEC 17025EN ISO 24276:2006+A1:2013ISO指南30:2015ISO 3534-2:2006ISO 16577:2016ISO 78-2:1999ISO 5725-1:1994购买本文件时提供的所有当前修订版均包括在内。

This document specifies how to use the standards for immunoassays, nucleic based and chromatographic methods and their relationship in the analysis of food allergens; and contains general definitions, requirements and guidelines for laboratory set-up, method validation requirements, description of methods, and test reports. This document also specifies general guidelines for the requirements and use of reference materials for the determination of allergenic commodities in food products. The term "reference materials" in this document includes certified reference materials as well as quality control materials. Currently only a limited number of reference materials for food allergen determination are available. As new materials become accepted and validated, they can be appended as an annex to this document.Cross References:ISO Guide 35EN ISO/IEC 17025ISO/IEC 17025EN ISO 24276:2006+A1:2013ISO Guide 30:2015ISO 3534-2:2006ISO 16577:2016ISO 78-2:1999ISO 5725-1:1994All current amendments available at time of purchase are included with the purchase of this document.