本文件提供了一个总体框架，涵盖了使用基于抗体的方法在食品中测定食品过敏原和过敏成分的定性和定量方法。本文件规定了基于抗体的方法的一般指南和性能标准，用于检测和量化作为过敏性食品或食品成分存在标记的蛋白质。除上述方法外，其他方法也可以检测和识别蛋白质。本文件中规定的指南、最低要求和性能标准旨在确保不同分析员在私人和/或官方控制实验室或进行现场食品检测时获得可复制的结果。 本文件旨在作为EN 15842的补充。交叉引用:EN 15842EN ISO 21572:2013ISO 21572:2013EN ISO/IEC 17025ISO/IEC 17025购买本文件时提供的所有当前修订版均包含在购买本文件中。

This document provides an overall framework covering qualitative and quantitative methods for the determination of food allergens and allergenic ingredients using antibody-based methods in foods. This document specifies general guidelines and performance criteria for antibody-based methods for the detection and quantification of proteins that serve as markers for the presence of allergy provoking foods or food ingredients. Other methods than those described can also detect and identify the proteins. Guidelines, minimum requirements and performance criteria laid down in this document are intended to ensure that reproducible results are obtained by different analysts in private and/or official control laboratories or when conducting onsite food testing. This document is intended to be used in addition to EN 15842.Cross References:EN 15842EN ISO 21572:2013ISO 21572:2013EN ISO/IEC 17025ISO/IEC 17025All current amendments available at time of purchase are included with the purchase of this document.