Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate-Quantification of cocoa butter equivalents
动植物脂肪和油 可可脂和纯巧克力中的可可脂当量 可可脂当量的量化

2009-09-30

Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate-Determination of the presence of cocoa butter equivalents
动植物脂肪和油 可可脂和纯巧克力中的可可脂当量 可可脂当量的测定

2009-06-30

Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Determination of the presence of cocoa butter equivalents
动植物脂肪和油 可可脂和纯巧克力中的可可脂当量 可可脂当量的测定

2006-11-30

Жиры и масла животные и растительные. Эквиваленты масла какао в масле какао и шоколаде. Часть 2. Определение количества эквивалентов масла какао
动植物油脂 可可脂当然可可脂和纯巧克力 第2部分可可脂当量的定量

Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 1: Determination of the presence of cocoa butter equivalents
动植物脂肪和油——可可脂和纯巧克力中的可可脂当量第1部分:可可脂当量的测定

2006-10-26

Жиры и масла животные и растительные. Эквиваленты масла какао в масле какао и шоколаде. Часть 1. Определение наличия эквивалентов масла какао
动植物油脂 可可脂当然可可脂和纯巧克力 第1部分确定可可脂当量的存在

Animal and vegatable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Quantification of cocoa butter equivalents
动物和植物脂肪和油 可可脂和纯巧克力中的可可脂当量 可可脂当量的量化

2006-11-30

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
动植物脂肪和油.可可脂和纯巧克力中的可可脂当量.第2部分:可可脂当量的量化（ISO 23275-2-2006）；德文版EN ISO 23275-2:2008

2009-03-01

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
动植物脂肪和油.可可脂和纯巧克力中的可可脂当量.第2部分:可可脂当量的量化（ISO 23275-2-2006）

2009-07-01

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
动植物脂肪和油.可可脂和纯巧克力中的可可脂当量.第1部分:可可脂当量的测定（ISO 23275-1-2006）；德文版EN ISO 23275-1:2008

2009-03-01

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
动植物脂肪和油.可可脂和纯巧克力中的可可脂当量.第1部分:可可脂当量的测定（ISO 23275-1-2006）

2009-07-01

Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
植物脂肪和油 牛奶巧克力中可可脂当量的测定

2009-12-31

Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate
植物油脂——牛奶巧克力中可可脂当量的测定

2009-08-19

Растительные жиры и масла. Определение эквивалентов какао-масла в молочном шоколаде
蔬菜油脂 牛奶巧克力中可可脂当量的测定

2015-02-27

BS ISO 11053. Animal and vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
BS ISO 11053 动植物脂肪和油 牛奶巧克力中可可脂当量的测定

2008-05-21