本文件规定了在成分范围内使用近红外光谱法测定小麦和大麦全粒中水分和蛋白质含量的常规方法: -对于小麦: -含水量最低为8%～22%； -蛋白质含量最低在7%至20%之间。 -大麦: -含水量最低为8%～22%； -蛋白质含量最低在7%至16%之间。 本文件描述了供应商（5.3和5.4）和方法使用者将实施的模式。

This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges: - for wheat: - moisture content minimum range from 8 % to 22 %; - protein content minimum range from 7 %DM to 20 %DM. - for barley: - moisture content minimum range from 8 % to 22 %; - protein content minimum range from 7 %DM to 16 %DM. This document describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.