本文件规定了泡菜（腌制发酵蔬菜）的类别及其要求，包括感官、物理和化学、安全、标签、运输和储存。并介绍了相应的试验方法。 本文件不适用于泡菜。

This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods. This document does not apply to kimchi.