首页 馆藏资源 舆情信息 标准服务 科研活动 关于我们
现行 ISO 11213:1995
到馆阅读
收藏跟踪
购买正版
Modified starch — Determination of acetyl content — Enzymatic method 变性淀粉——乙酰基含量的测定——酶法
发布日期: 1995-01-26
适用于变性淀粉,颗粒状和可溶于冷水。规定的方法能够测量总乙酰基和游离乙酰基含量;结合乙酰基含量计算为两个值的差值。通过用稀盐酸加热样品,并用5-三磷酸腺苷(ATP)和辅酶A(CoA)将醋酸盐转化为乙酰辅酶A,测定总含量。该方法适用于乙酰基含量高达2%(m/m)的测定。
Applies to modified starch, both granular and soluble in cold water. The methods specified enable to measure total and free acetyl contents; bound acetyl content is calculated as the difference of the two values. Total content is determined by heating the sample with dilute hydrochloric acid and converting the acetate with adenosine-5-triphosphate (ATP) and coenzyme A (CoA) to acetyl-CoA. The methods are suitable for determining acetyl contents up to 2 % (m/m).
分类信息
关联关系
研制信息
归口单位: ISO/TC 93
相似标准/计划/法规
现行
BS EN ISO 11213-1995
Modified starch. Determination of acetyl content. Enzymatic method
变性淀粉 乙酰基含量的测定 酶法
1995-06-15
现行
DIN EN ISO 11213
Modified starch - Determination of acetyl content by the enzymatic method (ISO 11213:1995)
变性淀粉.乙酰基含量的测定.酶法(IS0 11213-1995);德文版EN ISO 11213:1995
1995-04-01
现行
UNE-EN ISO 11213-1995
MODIFIED STARCH. DETERMINATION OF ACETYL CONTENT. ENZYMATIC METHOD. (ISO 11213:1995).
变性淀粉 乙酰基含量的测定 酶法 (ISO 11213:1995)
1995-12-30
现行
GB/T 20373-2021
变性淀粉中乙酰基含量的测定 滴定法
Determination of acetyl content in modified starch—Titrimetric method
2021-05-21
现行
ISO 11215-1998
Modified starch — Determination of adipic acid content of acetylated di-starch adipates — Gas chromatographic method
变性淀粉——乙酰化己二酸二淀粉酯中己二酸含量的测定——气相色谱法
1998-05-07
现行
GB/T 20377-2006
变性淀粉 乙酰化二淀粉己二酸酯中己二酸含量的测定 气相色谱法
Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas chromatographic method
2006-03-14
现行
BS EN ISO 11215-1998
Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
变性淀粉 乙酰化己二酸二淀粉酯中己二酸含量的测定 气相色谱法
1998-07-15
现行
GB/T 42491-2023
饲料中淀粉总含量的测定 酶法
Determination of total starch content in feeds—Enzymatic method
2023-03-17
现行
DIN EN ISO 11215
Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998)
变性淀粉.乙酰化己二酸二淀粉酯中己二酸含量的测定.气相色谱法(ISO 11215-1998);德文版EN ISO 11215:1998
1998-12-01
现行
UNE-EN ISO 11215-2000
MODIFIED STARCH. DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES. GAS-CHROMATOGRAPHIC METHOD (ISO 11215:1998)
变性淀粉 乙酰化己二酸二淀粉酯中己二酸含量的测定 气相色谱法(ISO 11215-1998)
2000-06-19
现行
ISO 13965-1998
Meat and meat products — Determination of starch and glucose contents — Enzymatic method
肉类和肉制品——淀粉和葡萄糖含量的测定——酶法
1998-09-17
现行
GB/T 40998-2021
变性淀粉中羟丙基含量的测定 分光光度法
Determination of hydroxypropyl content in modified starch—Spectrophotometric method
2021-11-26
现行
BS 4401-18-1998
Methods of test for meat and meat products-Determination of starch and glucose contents (enzymatic method)
肉和肉制品的试验方法
1998-11-15
现行
ISO 15914-2-2024
Animal feeding stuffs — Enzymatic determination of total starch content — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
动物饲料总淀粉含量的酶法测定第2部分:己糖激酶体系和氢氧化钾分散液酶法测定
2024-05-24
现行
KS H ISO 5381(2018 Confirm)
전분 가수분해 제품-수분 함량 측정-칼 피셔변법
淀粉水解产物水分的测定改良卡尔费休法
2008-10-14
现行
KS H ISO 5381(2023 Confirm)
전분 가수분해 제품-수분 함량 측정-칼 피셔변법
淀粉水解产物水分含量的测定改进的卡尔费休法
2008-10-14
现行
ISO 5381-1983
Starch hydrolysis products — Determination of water content — Modified Karl Fischer method
淀粉水解产物——水含量的测定——改良卡尔费休法
1983-08-01
现行
BS EN ISO 5381-1994
Starch hydrolysis products. Determination of water content. Modified Karl Fischer method
淀粉水解产物 水含量的测定 改良卡尔费休法
1994-11-15
现行
GOST R 50548-1993
Продукты гидролиза крахмала. Определение содержания воды. Модифицированный метод Карла Фишера
淀粉水解产物 含水量的测定 改进卡尔费休法
现行
GB/T 20376-2006
变性淀粉中羟丙基含量的测定 质子核磁共振波谱法
Modified starch—Determination of hydroxypropyl content—Method using proton nuclear magnetic resonance(NMR)spectrometry
2006-03-14