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Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment 商用厨房设备能源使用的测量方法第14部分:冷却和二氧化碳浓缩用饮水机
发布日期: 2014-09-01
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发布单位或类别: 德国-德国标准化学会
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