本文件规定了商业芦笋品种的新鲜芦笋芽的要求和试验方法，这些品种是由芦笋制成的。，百合科植物，在准备和包装后提供给消费者。 本文件适用于所有芦笋，但直径小于3mm的绿色和紫色/绿色芦笋以及直径小于8mm的白色和紫色芦笋除外，芦笋包装成统一的捆或单位包装。购买本文件时可获得的所有当前修订均包含在购买本文件中。

This document specifies requirements and test methods for fresh asparagus shoots of commercial varieties of asparagus grown fromAsparagus officinalisL., of the Liliaceae family, offered to consumers after preparation and packaging. This document is applicable to all asparagus except green and violet/green asparagus with a diameter less than 3 mm and white and violet asparagus with a diameter less than 8 mm, packed in uniform bundles or unit packages.All current amendments available at time of purchase are included with the purchase of this document.