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现行 ISO 6541:1981
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Agricultural food products — Determination of crude fibre content — Modified Scharrer method 农业食品——粗纤维含量的测定——修正Scharrer法
发布日期: 1981-06-01
该方法适用于谷物和谷物制品,以及某些粗纤维含量低于1%的产品。它包括用乙酸、硝酸和三氯乙酸的混合物煮沸(在任何必要的研磨和脱脂后)。然后在过滤坩埚上分离和洗涤不溶性残渣。干燥和称量不溶残渣,并测定焚烧时的质量损失。
The method is applicable to cereals and cereal products as well as to certain products containing less the 1 % of crude fibre. It consists in boiling with a mixture of acetic acid, nitric acid and trichloroacetic acid (after any necessary grinding and defatting). Then separation and washing of the insoluble residue on a filter crucible. Drying and weighing of the insoluble residue, and determination of the loss of mass on incineration.
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归口单位: ISO/TC 34
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