IEC 60335-2-62:2024涉及商用厨房中使用的电动商用冲洗水槽的安全性，对于连接在一相和中性线之间的单相电器，其额定电压不超过250 V，对于其他电器，其额定电压不超过480 V。这些电器不用于家用和类似用途。它们用于不对公众开放的区域，例如餐馆、食堂、医院和商业企业如面包店和肉店的厨房。 利用其他形式能量的电器的电气部分也在本标准的范围内。在可行的情况下，本标准涉及这些类型的器具带来的常见危害。 提请注意以下事实: -对于拟用于车辆或船舶或飞机上的器具，可能需要附加要求；-对于拟在热带国家使用的器具，可能需要特殊要求； -在许多国家，国家卫生当局、负责劳动保护的国家当局、国家供水当局和类似当局规定了额外的要求。 本标准不适用于 -主要设计用于按照临床标准消毒的器具； -洗碗机(IEC 60335-2-58)； -专为工业用途而设计的器具； -拟在有特殊条件的地方使用的器具，例如存在腐蚀性或爆炸性环境（灰尘、蒸汽或气体）。 这第五版取消并取代了2019年出版的第四版。本版构成技术修订版。与上一版相比，此版本包括以下重大技术变更: a)符合IEC 60335-1:20 20； b)删除一些注释或将其转换为规范性文本（第1、7.15、11.7、22.103、27.2条）； c)澄清商用电动冲洗水槽不打算在向公众开放的区域使用（第1条）； d)某些要求与商业餐饮设备标准保持一致（第1、5.101、11.4、11.7、15.1.1、22.101、22.102、22.103、23.3、25.3、27.2条）。 本第2部分应与最新版本的IEC 60335-1及其修订一起使用，除非该版本排除了本第2部分；在这种情况下，使用不排除它的最新版本。它是在该标准第六版（2020年）的基础上建立的。

IEC 60335-2-62:2024 deals with the safety of electrically operated commercial rinsing sinks used in commercial kitchens, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and commercial enterprises such as bakeries and butcheries.
The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- for appliances intended to be used in tropical countries, special requirements can be necessary;
- in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.
This standard does not apply to
- appliances designed primarily for sterilizing to clinical standards;
- dishwashers (IEC 60335-2-58);
- appliances designed exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This fifth edition cancels and replaces the fourth edition published in 2019. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) deletion or conversion of some notes to normative text (Clause 1, 7.15, 11.7, 22.103, 27.2);
c) clarification that commercial electric rinsing sinks are not intended to be used in areas open to the public (Clause 1);
d) alignment of some requirements with the standards for commercial catering appliances (Clause 1, 5.101, 11.4, 11.7, 15.1.1, 22.101, 22.102, 22.103, 23.3, 25.3, 27.2).
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.