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现行 EN 13379:2001+A1:2013
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Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements 面食加工厂 - 撒布机 剥线切割机 棒返回输送机 棒料 - 安全卫生要求
发布日期: 2013-01-23
实施日期: 2013-01-23
本欧洲标准适用于能够生产超过100公斤/小时的连续面食加工厂的吊具,剥皮和切割机,以及棒返回输送机和棒料盒(见第3节)。 该欧洲标准规定了安全使用吊具,剥皮机和切割机的设计,制造和信息的安全要求,以及分类为在运行时不能移动的固定装置的棒返回输送机和棒料仓。 本欧洲标准不适用于: - 家用机器, - 半自动机器,所谓的“批量机器”需要手动装载。 本标准涉及的重大危险在第4节中列出。 这些危害及其减少措施在本欧洲标准中有所描述。 不属于机械(例如料斗)的组成部分的辅助设备不在本欧洲标准范围内。 本欧洲标准不适用于其出版日期前制造的机器
This European Standard applies to spreader, stripping and cutting machine, as well as the stick return conveyor and the stick magazine (see clause 3), used in continuous pasta processing plants able to produce more than 100 kg/h. This European standard specifies the safety requirements for the design, manufacture and information for safe use of spreader, stripping and cutting machine, as well as the stick return conveyor and the stick magazine classified as stationary units which cannot be moved when in operation. This European Standard does not apply to: - household machines, - semiautomatic machines, so called "batch machines" requiring manual loading. The significant hazards covered by this standard are listed in clause 4. These hazards and the measures for their reduction are described in the present European Standard. Ancillary equipment, which is not an integral part of the machinery (e.g. hoppers), is not covered by this European Standard. This European Standard is not applicable to machines in its scope which are manufactured before the date of its publication as EN.
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归口单位: CEN/TC 153-
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