AS 5013.11.3-2012[ Pending Revision ]-食品微生物学方法11.3:食品和动物饲料的微生物学.微生物检验用试样、初始悬浮液和十进制稀释液的制备.鱼和渔业产品制备的特殊规则（ISO 6887-3-2003 MOD）-国家数字标准馆

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Food microbiology, Method 11.3: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003, MOD) 食品微生物学方法11.3:食品和动物饲料的微生物学.微生物检验用试样、初始悬浮液和十进制稀释液的制备.鱼和渔业产品制备的特殊规则（ISO 6887-3-2003 MOD）

发布日期： 2012-06-27

                本标准规定了当样品需要与ISO 6887-1所述方法不同的制备方法时，鱼类和渔业产品样品及其微生物检验悬浮液的制备规则。ISO 6887-1规定了微生物检验用初始悬浮液和十进制稀释液的制备一般规则。

This Standard specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the method described in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.

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发布单位或类别：澳大利亚-澳大利亚标准

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