Spices and condiments — Determination of extraneous matter and foreign matter content
香料和调味品——外来物和异物含量的测定
发布日期:
2009-10-05
ISO 927:2009规定了目视检查或放大率不超过10倍的整批香料的一般程序,以测定宏观污垢。
ISO 927:2009适用于脱水草药和香料。
ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
ISO 927:2009 is applicable to dehydrated herbs and spices.